Description

This wholesome alphabet vegetable soup is a delicious, hearty meal packed with vegetables, lean ground beef, and fun alphabet pasta. Perfect for kids and adults alike, this comforting soup is nutritious, flavorful, and easy to make in just one pot. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is sure to be a hit!

Ingredients

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For the Soup:

2 teaspoons olive oil
½ cup finely diced onion
2 carrots, peeled, quartered, and sliced
2 stalks celery, thinly sliced
1 pound ground beef (90% lean)
1 ½ teaspoons minced garlic
Salt and black pepper to taste

For the Broth & Seasoning:

1 can (15 ounces) diced tomatoes with juice
1 can (8 ounces) tomato sauce
1 teaspoon dried Italian seasoning
6 cups beef broth

Final Additions:

¾ cup alphabet noodles
½ cup frozen corn
½ cup frozen green beans
2 tablespoons chopped fresh parsley

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Instructions

Warm the Olive Oil: In a large pot, heat the olive oil over medium heat.
Cook the Aromatics: Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Brown the Beef: Add the ground beef to the pot and break it up with a spoon. Cook until fully browned, about 5 minutes. Drain excess fat if needed.
Add Garlic and Seasoning: Stir in the minced garlic and cook for 1 minute. Season with salt and black pepper.
Incorporate Tomatoes and Sauce: Pour in the diced tomatoes (with juice) and tomato sauce. Stir in the dried Italian seasoning.
Simmer with Broth: Add the beef broth and bring the soup to a simmer. Let it cook for 15 minutes, allowing the flavors to blend.
Add Noodles and Vegetables: Stir in the alphabet noodles, frozen corn, and frozen green beans. Continue to simmer for 10-12 minutes until the pasta and vegetables are tender.
Finish with Parsley: Stir in the fresh parsley just before serving.
Serve and Enjoy: Ladle into bowls and serve hot with crusty bread or crackers.

Notes

For a leaner version, substitute ground turkey or chicken for the beef.
To avoid mushy pasta, cook the noodles separately and add them before serving.
For extra vegetables, add spinach, zucchini, or bell peppers.
To make it vegetarian, use vegetable broth and replace the beef with lentils or chickpeas.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American