Description
Crispy on the outside, tender on the inside, and packed with cheesy, zucchini goodness—these Zucchini and Cheese Fritters are the perfect quick snack, side dish, or light meal. Made with fresh zucchini, eggs, and a hint of seasoning, they come together in minutes for a satisfying and delicious treat. Serve them warm with a dip of your choice and enjoy the magic of homemade fritters!
Ingredients
Scale
- 500g zucchini – Grated for texture and natural sweetness.
- 2 large eggs – Helps bind the ingredients together.
- 1 onion (finely chopped) – Adds mild sweetness and depth of flavor.
- Salt (to taste) – Enhances the natural flavors.
- Black pepper (to taste) – Provides mild spice.
- 300ml milk – Creates a smooth, creamy batter.
- Vegetable oil (for frying) – Ensures a crispy golden crust.
Instructions
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Prepare the Zucchini
- Grate the zucchini using a box grater or food processor.
- Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
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Mix the Batter
- In a large bowl, whisk the eggs until smooth.
- Add the grated zucchini, chopped onion, salt, and black pepper.
- Mix well to ensure even distribution of ingredients.
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Incorporate the Milk
- Slowly pour in the milk, stirring continuously to create a smooth, lump-free batter.
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Heat the Oil
- Heat a non-stick skillet over medium heat.
- Add a drizzle of vegetable oil to coat the pan.
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Cook the Fritters
- Spoon the batter onto the skillet, forming small rounds.
- Cook for 3-4 minutes per side, flipping when golden brown.
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Drain and Serve
- Transfer cooked fritters to a paper towel-lined plate to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crispiness, let the fritters cook a little longer on each side.
- To make them gluten-free, use almond flour instead of wheat flour.
- Store leftovers in the fridge for up to 3 days or freeze for later use.
- Reheat in a skillet to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Mediterranean