Description
This Veggie Cheese Cake is a crispy, cheesy, and flavorful snack made with a mix of fresh vegetables, bread crumbs, and cheese. Perfect as an appetizer, side dish, or tea-time snack, these veggie cakes are golden brown on the outside and soft on the inside. Enjoy them with a dip of your choice for a delicious and satisfying treat!
Ingredients
Scale
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 1 medium capsicum, chopped
- 2 medium green chilies, chopped
- ½ cup sweet corn
- Salt to taste
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 cup cheese, grated (or vegan cheese if preferred)
- Oil for frying
- 1 tablespoon black pepper powder
- ½ tablespoon baking powder (optional)
Instructions
-
Prepare the Vegetables
- Wash and finely chop the onions, tomatoes, capsicum, and green chilies.
- In a large mixing bowl, combine the chopped vegetables with the sweet corn.
-
Mix the Ingredients
- Add all-purpose flour and bread crumbs to the vegetable mixture.
- Grate the cheese (or use vegan cheese) and mix it in.
- Season with salt and black pepper powder.
- Add baking powder if using.
- Mix well until all ingredients are fully combined.
-
Shape the Veggie Cheese Cakes
- Take small portions of the mixture and shape them into patties about ½ inch thick.
- Place them on a plate or baking sheet.
-
Fry the Veggie Cheese Cakes
- Heat oil in a large skillet over medium heat.
- Once the oil is hot, place the veggie cakes in the skillet.
- Fry for about 3-4 minutes per side or until golden brown and crispy.
- Remove and place them on a paper towel-lined plate to drain excess oil.
-
Serve and Enjoy
- Transfer the crispy veggie cheese cakes to a serving platter.
- Serve hot with your favorite dipping sauce or chutney.
Notes
- For a healthier version, bake at 375°F (190°C) for 20 minutes, flipping halfway.
- To make it vegan, use plant-based cheese and replace flour with chickpea flour.
- Store leftovers in the fridge for up to 3 days and reheat in an oven or air fryer.
- Freeze for later by shaping the cakes and freezing them before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion