Description

This Ultimate Potato and Cabbage Casserole is the perfect combination of comfort, flavor, and nutrition. Made with grated potatoes, sautéed cabbage, caramelized onions, and gooey melted cheese, it’s a hearty and satisfying dish that can be enjoyed as a main course or a side dish. The optional crispy bacon adds a delicious smoky taste, making this casserole even more irresistible. Whether you’re looking for a budget-friendly family meal or a wholesome dish for meal prep, this recipe is sure to impress!

Ingredients

Scale

3 potatoes (700g / 24.7 oz), peeled and grated
700g (24.7 oz) cabbage, finely chopped
200g (7 oz) cheese (cheddar or mozzarella), grated
1 onion, finely chopped
1 carrot, grated
A bunch of spring onions, chopped
100g (3.5 oz) bacon (optional), chopped
Salt, to taste
Black pepper, to taste
Sunflower oil, as needed

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Instructions

1. Prepare the Vegetables

Peel and grate the potatoes and carrot.
Finely chop the cabbage, onion, and spring onions.

2. Cook the Bacon (Optional)

If using, chop the bacon into small pieces.
Cook in a skillet over medium heat until crispy.
Remove and set aside, leaving the bacon fat in the pan for added flavor.

3. Sauté the Vegetables

In the same skillet, add a little sunflower oil if needed.
Sauté the onion until soft and translucent.
Add the grated carrot and chopped cabbage, cooking for about 10 minutes until tender.
Season with salt and black pepper to taste.

4. Combine the Ingredients

In a large mixing bowl, combine the grated potatoes, sautéed vegetables, and crispy bacon (if using).
Mix well to ensure even distribution.

5. Assemble the Casserole

Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with sunflower oil.
Spread half of the potato and vegetable mixture evenly in the dish.
Sprinkle half of the grated cheese over this layer.
Add the remaining potato and vegetable mixture on top.
Finish with the rest of the cheese for a golden, bubbly crust.

6. Bake the Casserole

Place the casserole in the preheated oven.
Bake for 30–40 minutes, or until the top is golden brown and crispy.

7. Finish and Serve

Remove from the oven and let it cool for a few minutes before slicing.
Garnish with chopped spring onions for a fresh finishing touch.
Serve warm and enjoy!

Notes

For extra crispiness, broil the casserole for the last 5 minutes of baking.
For a vegetarian version, skip the bacon and add mushrooms for extra umami flavor.
To avoid excess moisture, drain the grated potatoes before mixing them with other ingredients.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: European