Description
Start your day with a delicious and satisfying breakfast! These Ultimate Morning Sandwiches are easy to make, packed with flavor and protein, and perfect for busy mornings. Whether you prefer a classic egg and cheese combination or a cheesy veggie-packed delight, these sandwiches will keep you full and energized.
Ingredients
Scale
For Classic Egg and Cheese Sandwich:
- 4 eggs
- Salt (to taste)
- Black pepper (optional)
- Dried parsley (a pinch)
- 50 ml milk
- ½ onion, finely chopped
- 1 tomato, diced
- Butter (for frying)
- Bread slices (your choice)
- Cheese (any melting variety)
- Salami or ham (optional)
For Cheesy Veggie Delight:
- 3 eggs
- Salt (to taste)
- Black pepper (to taste)
- Peppers, diced (any color)
- Parsley, chopped (a handful)
- Chives, chopped (a handful)
- 50g mozzarella cheese, grated
- 10g butter (for frying)
Instructions
Classic Egg and Cheese Sandwich:
- Prepare the Egg Mixture – Whisk eggs with salt, black pepper, parsley, and milk.
- Sauté the Onions and Tomatoes – Cook onions in butter over medium heat until soft. Add tomatoes and cook for another 2-3 minutes.
- Cook the Omelet – Pour the egg mixture into the pan, stirring gently until fully cooked.
- Assemble the Sandwich – Toast the bread slices, place cheese on one side, add the omelet, and top with salami or ham if desired.
- Melt the Cheese – Return to the pan and cook on low heat until golden brown.
- Serve – Slice and enjoy a warm, gooey breakfast sandwich!
Cheesy Veggie Delight:
- Whisk the Eggs – Mix eggs with salt, black pepper, diced peppers, parsley, and chives.
- Cook the Egg Mixture – Melt butter in a frying pan, pour in the eggs, and let cook until edges set.
- Fold and Melt – Fold the eggs with a spatula, allowing the cheese to melt into the mixture.
- Assemble the Sandwich – Toast the bread, spread the cheesy egg mixture, and place another slice on top.
- Grill the Sandwich – Return to the pan and press gently, cooking until crispy and golden brown.
- Serve – Slice and enjoy a cheesy veggie-packed sandwich!
Notes
- Use fresh bread for better texture.
- Toast lightly to prevent sogginess.
- Cook eggs on low heat for fluffier results.
- Customize with mushrooms, avocado, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American