Description
This Ultimate Loaded Garlic Butter Steak Baked Potato is the perfect combination of tender steak, creamy cheese sauce, and fluffy baked potatoes. Every bite is packed with rich, buttery flavor, making it the ideal dish for a hearty dinner or a special occasion. Whether you’re craving a comforting homemade meal or looking to impress your guests, this dish is a must-try!
Ingredients
Scale
- 1 large russet potato
- 1 tablespoon unsalted butter
- ⅓ small bell pepper, diced
- ⅓ small onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ tablespoon Creole seasoning
- ¼ cup shredded cheddar cheese
- 2 ribeye steaks
- 1 tablespoon complete seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Fresh thyme and rosemary, to taste
Instructions
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Bake the Potato
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Cook the Vegetables
- In a skillet over medium heat, melt butter.
- Add diced bell pepper and onion, and sauté for 5-7 minutes until soft.
- Stir in minced garlic and cook for 1 more minute. Remove from heat.
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Prepare the Steak
- Season the ribeye steaks with complete seasoning, salt, and black pepper.
- Heat a large skillet over medium-high heat and cook the steaks for 4-5 minutes per side.
- Add fresh thyme, rosemary, and butter, and baste the steak for extra flavor.
- Remove from heat and let rest before slicing.
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Make the Cheese Sauce
- In the same skillet, lower the heat and add heavy cream and Creole seasoning.
- Stir in shredded cheddar cheese until melted and smooth.
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Assemble the Loaded Potato
- Slice open the baked potato and fluff the inside with a fork.
- Pour the cheese sauce over the potato, then top with the sautéed vegetables.
- Add sliced steak on top and drizzle with garlic butter from the skillet.
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Garnish & Serve
- Sprinkle with fresh thyme and rosemary for added flavor.
- Serve hot and enjoy this decadent, steakhouse-style dish!
Notes
- For a crispier potato skin: Rub with olive oil and salt before baking.
- Make it spicier: Add cayenne pepper or hot sauce to the cheese sauce.
- Storage: Refrigerate leftovers for up to 3 days in an airtight container.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking & Pan-Searing
- Cuisine: American