Description
Get ready to indulge in the ultimate comfort food with these Ultimate Loaded Cheese Fries. Crispy fries topped with gooey melted cheese, smoky bacon, sour cream, and fresh green onions are the perfect snack, appetizer, or shareable treat. Whether for a party or a casual movie night, these loaded fries are always a hit.
Ingredients
Scale
For the Fries:
- 32 ounces frozen french fries (or 8 cups homemade french fries)
For the Toppings:
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons of crumbled cooked bacon (or authentic bacon bits)
- 1 cup brown gravy (optional, homemade or from a packet)
- 1/2 cup sour cream
- 2 green onions (thinly sliced)
Instructions
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Prepare the Fries:
- Bake or fry the frozen french fries according to the package instructions (or use your favorite homemade method) until crispy and golden brown.
- Arrange the cooked fries on an oven-safe dish.
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Add the Cheese:
- Sprinkle the shredded cheddar cheese evenly over the fries.
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Melt the Cheese:
- Place the fries under the broiler for 2-3 minutes, or until the cheese is fully melted and bubbly. Watch closely to prevent burning.
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Add the Toppings:
- Drizzle brown gravy over the fries, if desired.
- Add dollops of sour cream across the top.
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Finish with Green Onions:
- Garnish the fries with thinly sliced green onions for a fresh and colorful finish.
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Serve Immediately:
- Serve the loaded cheese fries hot and enjoy them with family or friends.
Notes
- Customize Your Toppings: Swap bacon for cooked sausage crumbles or vegetarian-friendly toppings like roasted red peppers or jalapeños.
- Make It Vegetarian: Omit bacon and gravy, and replace with plant-based options or more veggies.
- Reheating Leftovers: To reheat, bake fries in the oven at 375°F (190°C) for 10 minutes or until hot and crispy.
- DIY Gravy: If using brown gravy, homemade always tastes better. Simply whisk together beef stock, flour, and butter for an easy version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Broiling
- Cuisine: American