Description
These Tuna Melt Patties are crispy on the outside, cheesy on the inside, and packed with protein. They’re perfect for a quick lunch, light dinner, or a high-protein snack. With just a handful of ingredients, you can whip up a savory, golden-brown patty in minutes!
Ingredients
Scale
- 1 (5-ounce) can tuna, packed in water, drained
- 1 large egg, whisked
- ¼ cup shredded cheddar cheese (about 1 ounce)
- Pinch of kosher salt
- 1 tablespoon salted butter (for the pan)
Instructions
- Prepare the Tuna Mixture
- In a mixing bowl, combine drained tuna, whisked egg, shredded cheddar cheese, and salt.
- Stir until the ingredients are well blended.
- Form the Patties
- Divide the mixture into two or three equal portions.
- Shape each portion into a compact patty, about ½-inch thick.
- Heat the Pan
- Melt butter in a non-stick skillet over medium heat.
- Cook the Patties
- Carefully place the patties in the pan.
- Cook for 2-3 minutes per side, flipping gently, until golden brown and crispy.
- Serve and Enjoy
- Let the patties cool slightly before serving.
- Enjoy on their own or with a dipping sauce, salad, or roasted vegetables.
Notes
- Drain the tuna well to prevent the patties from falling apart.
- Use a thin spatula to carefully flip the patties.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: American