Description
This tomato basil vinaigrette is a fresh and zesty dressing that brings vibrant flavors to any dish. Made with ripe tomatoes, aromatic basil, and tangy vinegar, it’s the perfect way to brighten up your salads, grilled vegetables, or even roasted meats. This homemade vinaigrette is easy to prepare, free of preservatives, and full of wholesome ingredients. Try it today and taste the difference!
Ingredients
Scale
- 1 cup plum tomatoes, seeded and chopped
- 1 cup packed fresh basil leaves, coarsely chopped
- ¼ cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients
- Remove the seeds from the tomatoes to prevent excess wateriness.
- Roughly chop the basil leaves and mince the garlic cloves.
- Blend the Base
- In a blender or food processor, combine the tomatoes, basil, garlic, Dijon mustard, red wine vinegar, and balsamic vinegar.
- Blend until smooth.
- Emulsify with Olive Oil
- With the blender running on low speed, slowly drizzle in the olive oil to help the vinaigrette emulsify.
- Blend until fully combined.
- Season to Taste
- Add salt and black pepper as needed.
- Adjust the consistency by adding more olive oil or vinegar if desired.
- Store and Serve
- Transfer the vinaigrette to a glass jar or airtight container.
- Refrigerate for up to a week, shaking well before use.
Notes
- For a creamier texture, blend in ½ an avocado or 1 tablespoon of Greek yogurt.
- For a spicy kick, add red pepper flakes or a dash of hot sauce.
- To make it chunkier, simply whisk the ingredients instead of blending.
- Use as a marinade for chicken, steak, or roasted vegetables.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean