Description
This Ultimate Zucchini Recipe is a quick, healthy, and delicious dinner ready in just 10 minutes! Packed with fresh vegetables, eggs, and melty mozzarella cheese, it’s the perfect meal for a busy night. With simple ingredients and easy steps, this dish is flavorful, satisfying, and incredibly nutritious!
Ingredients
Scale
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 carrot, grated
- Chives, chopped
- Celery, chopped
- 1 tomato, chopped
- 1 eggplant, sliced
- 2 eggs
- Salt and pepper, to taste
- 70 ml milk
- 20 ml olive oil
- Dill, chopped
- 70–100g mozzarella cheese, shredded
Instructions
- Prepare the Vegetables: Wash and slice the zucchini and eggplant. Chop the bell pepper, tomato, celery, and chives. Grate the carrot.
- Sauté the Vegetables: Heat olive oil in a skillet over medium-high heat. Add the zucchini, eggplant, bell pepper, celery, and grated carrot. Sauté for 5 minutes, stirring occasionally.
- Add Tomatoes and Chives: Stir in the chopped tomato and chives, cooking for another 2 minutes until softened.
- Prepare the Egg Mixture: In a small bowl, whisk eggs, milk, salt, and pepper until well combined.
- Combine and Cook: Pour the egg mixture over the sautéed vegetables. Sprinkle shredded mozzarella cheese on top. Cover and cook for 3-4 minutes until the eggs set and the cheese melts.
- Garnish and Serve: Remove from heat, sprinkle with chopped dill, and serve immediately.
Notes
- Use cheddar, feta, or Parmesan for a different cheese flavor.
- Add garlic or chili flakes for extra seasoning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Healthy