Description
This irresistibly creamy crack dip is loaded with cheesy, bacon-filled goodness and the bold flavor of ranch seasoning. Perfect for parties, game nights, or snacking, this easy-to-make dip will disappear in no time!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 oz package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked, chopped bacon
Instructions
- Using an electric mixer, combine the softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth and fluffy.
- Stir in the diced green onions, shredded cheddar cheese, and crispy bacon bits.
- Cover and refrigerate until ready to serve, allowing the flavors to meld together beautifully.
Notes
- Perfect Pairings: Serve with crackers, tortilla chips, celery sticks, carrot sticks, or as a spread on toasted bread.
- Make It Your Own: Add jalapeños for a spicy kick, mix in cooked sausage for extra heartiness, or swap cheddar for Monterey Jack.
- Serving Temperature: Let the dip sit at room temperature for 20-30 minutes before serving to ensure a smooth and creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: American