Description
Create the perfect baked potatoes with crispy skin and a fluffy interior. This simple recipe uses russet potatoes, oil, and coarse sea salt for a classic comfort food that’s easy to customize with your favorite toppings.
Ingredients
Scale
- 4 russet potatoes (6 to 8 ounces each)
- 1 tablespoon neutral oil (e.g., canola or vegetable oil)
- Coarse sea salt, to taste
Instructions
- Prepare the Potatoes:
Scrub the russet potatoes under running water to remove dirt. Pat them dry with a clean towel. - Prick the Potatoes:
Use a fork to prick each potato 6–8 times to allow steam to escape during cooking. - Coat with Oil and Salt:
Rub each potato with a light layer of neutral oil, ensuring an even coating. Sprinkle generously with coarse sea salt. - Bake in the Oven:
- Preheat your oven to 425°F (220°C).
- Place the prepared potatoes directly on the oven rack or on a baking sheet.
- Bake for 50–60 minutes, turning halfway through to ensure even cooking.
- Check for Doneness:
Insert a knife or skewer into the center of each potato. It should slide through easily without resistance. - Serve Hot:
Remove the baked potatoes from the oven and serve immediately with your favorite toppings.
Notes
- Toppings Ideas: Classic butter and sour cream, shredded cheese, or creative options like chili or sautéed vegetables.
- Alternative Cooking Methods: Use an air fryer for 35–40 minutes at 400°F (200°C) or a microwave (5–7 minutes, flipping halfway).
- Make Ahead: Store leftover baked potatoes in the refrigerator for up to four days. Reheat in the oven at 375°F (190°C) for 15–20 minutes to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 50–60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American