Description
Ingredients
Scale
- 1 loaf ciabatta bread (split lengthwise)
- 1 stick (½ cup butter, room temperature)
- ¼ cup mayonnaise
- 2 cloves garlic (finely minced)
- ½ teaspoon kosher salt
- 2 tablespoons parsley (chopped)
- 1 cup cheddar jack cheese (shredded)
- 1 cup low-moisture part-skim mozzarella (shredded)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Make the Garlic Butter Spread: In a medium-sized bowl, combine the softened butter, mayonnaise, minced garlic, kosher salt, and chopped parsley. Stir until the ingredients are well-blended and form a smooth, creamy spread.
- Prepare the Bread: Place the split ciabatta bread halves on the prepared baking sheet, cut side up. Evenly spread the garlic-butter mixture over each half of the ciabatta bread, ensuring the surface is fully covered.
- Add the Cheeses: Sprinkle the shredded cheddar jack cheese evenly over both bread halves, followed by the shredded mozzarella cheese. Make sure to cover the bread generously for that cheesy goodness.
- Bake the Garlic Bread: Place the baking sheet in the preheated oven and bake for about 12–15 minutes, or until the cheese is fully melted and bubbling. For an extra crispy top, broil the garlic bread for an additional 2–3 minutes, watching closely to prevent burning.
- Slice and Serve: Once baked, remove the garlic bread from the oven and let it cool slightly before slicing into pieces. Serve hot and enjoy!
Notes
- Bread Substitutes: French bread, sourdough, or baguettes work well as alternatives.
- Custom Cheese Mix: Add Parmesan, Gruyère, or fontina for extra flavor.
- Make Ahead: Assemble the bread with the garlic butter and cheese, then refrigerate. Bake when needed.
- Broiling Tip: Keep an eye on the bread while broiling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American