Description
Light, fluffy, and packed with flavor, The Best Zucchini Slice: A Delicious and Versatile Dish is the perfect meal for any time of the day. This savory slice combines fresh zucchini, crispy bacon, and melted cheese into a nutritious and satisfying dish that’s great for breakfast, lunch, or a quick snack. Whether you serve it warm or cold, this easy-to-make recipe is sure to become a staple in your kitchen!
Ingredients
Scale
Main Ingredients
- 5 large eggs
- ¼ cup milk
- 1 large zucchini, finely grated (approximately 10 ounces)
- 1 cup flour
- 1 large onion, diced
- 10 bacon slices, diced
- 1 cup cheddar cheese, grated
- ¼ cup Parmesan cheese, grated
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
Optional Add-Ins
- ½ cup chopped spinach or kale
- ¼ cup crumbled feta cheese
- ½ cup sliced mushrooms or bell peppers
Instructions
-
Prepare the Ingredients
- Preheat your oven to 350°F (180°C).
- Grease and line a 9×13-inch baking dish with parchment paper.
-
Cook the Bacon
- Heat a skillet over medium heat and cook the diced bacon until crispy.
- Remove from heat and let it cool slightly.
-
Mix the Wet Ingredients
- In a large mixing bowl, whisk together the eggs and milk until smooth.
-
Add the Dry Ingredients
- Sift the flour and baking powder into the egg mixture.
- Add the garlic powder, dried oregano, and salt.
- Stir until just combined.
-
Incorporate Vegetables and Cheese
- Stir in the grated zucchini, diced onion, cooked bacon, cheddar cheese, and Parmesan cheese.
- Mix well until all ingredients are evenly distributed.
-
Pour and Bake
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
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Cool and Serve
- Let the zucchini slice cool in the dish for 10 minutes before cutting into squares.
- Serve warm or at room temperature.
Notes
- For a crispier texture, place under the broiler for the last 2-3 minutes of baking.
- For a vegetarian option, omit the bacon and add mushrooms or bell peppers.
- To prevent sogginess, squeeze out excess moisture from the zucchini before adding it to the batter.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American