Description
This classic Hobo Casserole is comfort food at its finest! Featuring layers of tender potatoes, savory ground beef, and creamy sauce topped with melty cheddar cheese, this hearty casserole is easy to make, budget-friendly, and perfect for family dinners or meal prepping. A nostalgic dish that’s sure to become a favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Prep the Ingredients
- Wash and thinly slice the potatoes.
- Dice the onion into small pieces.
- Measure out all the ingredients for a seamless cooking experience.
- Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned and fully cooked.
- Add the diced onions and cook until soft and translucent.
- Season with salt and pepper to taste.
- Make the Sauce
- In a mixing bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
- Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Layer the ingredients in this order:
- A layer of sliced potatoes.
- Half of the ground beef and onion mixture.
- Half of the soup mixture.
- Repeat until all ingredients are used.
- Top with Cheese
- Sprinkle the shredded cheddar cheese evenly over the top layer.
- Bake
- Cover the dish with foil and bake at 375°F (190°C) for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Notes
- Potato Type: Use russet or Yukon Gold potatoes for the best texture.
- Add-Ins: Enhance nutrition with sliced carrots, bell peppers, or zucchini.
- Spice: Add a pinch of red pepper flakes or hot sauce for extra flavor.
- Make Ahead: Assemble up to 24 hours in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American