Description
A light, crisp, and refreshing slaw that takes just 5 minutes to prepare! This broccoli slaw recipe is packed with shredded veggies and tossed in a creamy, tangy dressing that perfectly balances sweetness and acidity. Whether you serve it as a side dish, a topping for tacos and sandwiches, or as a light salad, this slaw is guaranteed to become a staple in your kitchen.
Ingredients
For the Slaw
- 1 (12-ounce) package broccoli slaw mix
- 4 cups shredded broccoli stems
- 1 shredded carrot
- 4 cups shredded cabbage and broccoli slaw mix
For the Dressing
- ½ cup Veganaise (or your favorite mayo)
- 1½ tablespoons honey (or white sugar)
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
Instructions
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Prepare the Dressing – In a medium mixing bowl, whisk together Veganaise, honey, lemon juice, apple cider vinegar, salt, and black pepper until smooth and creamy. Adjust seasoning as needed.
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Mix the Slaw – In a large mixing bowl, add the broccoli slaw mix, shredded broccoli stems, shredded carrot, and cabbage.
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Combine Everything – Pour the dressing over the slaw and toss well to coat all the vegetables evenly.
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Let It Rest – Allow the slaw to sit for at least 5 minutes so the flavors meld together. For a deeper flavor, refrigerate for up to 2 hours before serving.
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Serve & Enjoy – Serve chilled or at room temperature as a side dish, a sandwich or taco topping, or a light salad.
Notes
✔ Vegan-Friendly – Swap honey for maple syrup or agave nectar to make it vegan.
✔ Extra Crunch – Add chopped almonds, sunflower seeds, or pumpkin seeds for more texture.
✔ Make It Spicy – Add a pinch of red pepper flakes or cayenne pepper for heat.
✔ Storage Tips – Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American