Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a mouthwatering dish featuring tender, juicy chicken breasts topped with sautéed onions, mushrooms, and melted Monterey Jack cheese. Infused with smoky, garlicky flavors and a rich, savory sauce, this homemade version of a restaurant classic is perfect for any dinner table.
Ingredients
Scale
For the Chicken
- 2 large chicken breasts
- 1 tablespoon butter (plus extra if needed)
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- ½ teaspoon ground black pepper
- Salt, to taste
For the Toppings
- 1 medium onion, sliced
- ½ pound button mushrooms, sliced
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
For the Cheese
- 2 slices Monterey Jack cheese
Instructions
- Prepare the Chicken
- Butterfly or pound the chicken breasts to an even thickness for faster, even cooking.
- Season both sides with smoked paprika, black pepper, and salt.
- Cook the Chicken
- Heat a skillet over medium heat and add olive oil and butter.
- Sear the chicken for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F or 75°C).
- Remove the chicken from the skillet and set aside.
- Sauté the Vegetables
- In the same skillet, add more butter if needed.
- Add onions, mushrooms, and garlic, sautéing for 5 minutes until softened and golden brown.
- Add Flavor
- Stir in soy sauce, Worcestershire sauce, and lemon juice, scraping up any browned bits from the pan for extra flavor.
- Smother the Chicken
- Return the chicken to the skillet and spoon the sautéed onion and mushroom mixture over each piece.
- Top each chicken breast with a slice of Monterey Jack cheese.
- Melt the Cheese
- Cover the skillet and cook on low heat for 2-3 minutes, allowing the cheese to melt completely.
- Serve and Enjoy
- Plate the smothered chicken and garnish with extra black pepper or parsley if desired.
Notes
- Make Ahead: Prepare the sautéed mushrooms and onions in advance and store them in the fridge for up to 2 days.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat or microwave for 1-2 minutes.
- Customization: Swap Monterey Jack for Swiss, provolone, or cheddar cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American