Description
This Sweet Pineapple & Ginger Sauce is the perfect blend of sweet, tangy, and spicy flavors. Made with fresh pineapple, zesty ginger, and a touch of honey, this tropical sauce is great for glazes, marinades, stir-fries, or dipping. Easy to make and full of bold flavors, it’s a must-have for any kitchen!
Ingredients
Scale
For the Sauce:
- 1 cup fresh pineapple, finely chopped
- ½ cup water
- ¼ cup white vinegar
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 2 teaspoons cornstarch
- 2 tablespoons additional water (for cornstarch slurry)
- 1 teaspoon red chili flakes (adjust based on heat preference)
- Salt, to taste
Instructions
- Prepare the Ingredients
- Finely chop the pineapple and mince the ginger and garlic.
- In a small bowl, mix cornstarch and 2 tablespoons of water to create a slurry.
- Simmer the Base
- In a saucepan over medium heat, combine pineapple, water, vinegar, honey, soy sauce, ginger, garlic, and red chili flakes.
- Stir well and bring to a gentle simmer, cooking for 5-7 minutes until the flavors meld together.
- Thicken the Sauce
- Slowly pour in the cornstarch slurry while stirring continuously.
- Let it cook for 2-3 minutes until the sauce thickens to your desired consistency.
- Adjust the Flavor
- Taste the sauce and add salt or extra chili flakes if needed.
- If it’s too thick, add a splash of water to loosen it.
- Cool & Store
- Remove from heat and allow it to cool before using.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a milder sauce, reduce the red chili flakes.
- For extra tang, increase the vinegar or add a squeeze of lime juice.
- Pairs well with grilled chicken, seafood, stir-fries, and fried rice.
- Can be frozen in a sealed container for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Condiment
- Method: Simmering
- Cuisine: Asian-inspired