Description

A rich, creamy, and perfectly spiced Sweet Potato Casserole topped with gooey golden marshmallows! This comforting dish is the perfect blend of sweetness and warmth, making it a staple for Thanksgiving, Christmas, or any special occasion. With simple ingredients and easy steps, this casserole is guaranteed to impress your family and guests.

Ingredients

Scale

For the Sweet Potato Filling:

4 medium-sized yams (skin removed and diced into bite-sized pieces)
1 cup light brown sugar
½ cup melted butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg

For the Marshmallow Layer:

10 ounces mini marshmallows

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Instructions

Prepare the Sweet Potatoes : Boil the sweet potato chunks in a large pot of water for 15–20 minutes, or until fork-tender.
Mash and Mix : Mash the sweet potatoes until smooth. Add the brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg.
Assemble the Casserole : Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly across the bottom.
Add the Marshmallows : Scatter the mini marshmallows evenly over the sweet potato layer, ensuring full coverage for that golden, melty topping.
Bake to Perfection : Transfer the dish to the oven and cook for 12-15 minutes, or until the topping is bubbling and lightly crisped. Watch carefully to avoid burning the edges.
Serve Warm : Take the dish out of the oven and allow it to rest for 5 minutes. Savor the blend of smooth and rich flavors in every bite.

Notes

For less sweetness, reduce the brown sugar to ¾ cup.
Add texture by topping with chopped pecans or walnuts before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, bake at 350°F (175°C) for 10 minutes or until warmed through.
Make-ahead option: Prepare the filling in advance and refrigerate. Add marshmallows and bake just before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American-inspired

Nutrition

Calories: 320