Description
Brighten your day with Sunshine Salad! This creamy fruit salad combines the tropical flavors of fresh pineapple, mandarin oranges, and bananas with the velvety smoothness of vanilla pudding. Perfect for barbecues, family dinners, or a refreshing snack, this dish is as easy to make as it is to love.
Ingredients
- Fresh pineapple, cored and diced: 1 whole
- Mandarin oranges in light syrup, drained: 15 oz can
- Bananas, peeled and sliced: 2
- Sugar-free vanilla instant pudding mix (4-serving size): 1 package
Instructions
1. Prepare the Fruit
- Core and dice the fresh pineapple into bite-sized pieces.
- Peel and slice the bananas evenly.
- Drain the mandarin oranges thoroughly to remove excess liquid.
2. Combine the Fruit
- In a large mixing bowl, gently combine the diced pineapple, sliced bananas, and drained mandarin oranges. Mix carefully to prevent crushing the fruit.
3. Prepare the Pudding
- In a separate bowl, prepare the sugar-free vanilla instant pudding mix according to the package instructions. Whisk with cold water or milk for 2-3 minutes until thickened.
4. Mix the Salad
- Pour the prepared pudding over the fruit mixture.
- Gently fold the pudding into the fruit, ensuring all pieces are evenly coated.
5. Chill the Salad
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve
- Give the salad a gentle stir before serving.
- Serve chilled and enjoy as a dessert or refreshing side dish!
Notes
- Optional Additions: For a tropical twist, add shredded coconut or diced mango.
- Prevent Browning: Toss banana slices in a little lemon or lime juice to keep them fresh.
- Make Ahead: This salad can be prepared a day in advance—just store it in the refrigerator and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Cook
- Cuisine: American