Description
Crispy on the outside, juicy and flavorful on the inside—Stuffed Tortilla Wraps with Minced Meat and Vegetables are the perfect comfort food! This recipe brings together seasoned minced meat, fresh vegetables, and gooey mozzarella cheese, all wrapped in a golden, crispy tortilla. Perfect for quick lunches, dinners, or party appetizers, these wraps are easy to make, customizable, and packed with flavor.
Ingredients
Scale
For the Filling:
- 1 large egg
- Salt, to taste
- 1 tablespoon (15 g) sour cream
- 4–5 medium potatoes, peeled and diced
- Water (enough to boil potatoes)
- 2 tablespoons (30 ml) olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 400 g (14 oz) minced meat (beef, chicken, or turkey)
- 1 medium bell pepper, diced
- 100 g (3.5 oz) frozen green peas
- 1 medium tomato, diced
- Black pepper, to taste
- Chili pepper, to taste
For the Wraps:
- 8 tortillas (12-15 cm in diameter)
- ½ cup (120 ml) tomato sauce
- 50 g (½ cup) mozzarella cheese, shredded
- Vegetable oil, for frying
Instructions
- Boil the Potatoes: Bring a pot of water to a boil and add the diced potatoes. Cook until soft, about 10-12 minutes. Drain and mash lightly.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until fragrant.
- Add the Meat: Stir in the minced meat, season with salt, black pepper, and chili pepper. Cook until browned, about 5-7 minutes.
- Mix in the Vegetables: Add the diced bell pepper, peas, and tomato. Cook for another 5 minutes, stirring occasionally.
- Combine the Filling: In a bowl, mix the cooked meat and veggies with the mashed potatoes, sour cream, and a beaten egg. Stir well.
- Assemble the Wraps: Spread 1-2 tablespoons of the filling onto each tortilla, roll them tightly, and secure the edges.
- Fry the Wraps: Heat vegetable oil in a pan over medium heat. Place the wraps seam-side down and fry until golden brown and crispy, about 2-3 minutes per side.
- Bake with Cheese: Transfer the wraps to a baking tray, spoon tomato sauce over each, and sprinkle with mozzarella cheese. Broil at 200°C (400°F) for 5 minutes until the cheese melts.
- Serve & Enjoy: Let cool for 2 minutes, then serve warm with sour cream, guacamole, or salsa.
Notes
- For a crispy texture: Ensure the wraps are fried before baking.
- Make it spicy: Add jalapeños or extra chili powder to the filling.
- Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months. Reheat in the oven at 180°C (350°F) for 10 minutes.
- Vegetarian version: Replace minced meat with mushrooms or lentils.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying & Baking
- Cuisine: Mexican-Inspired