Description
These Stovetop Brown Sugar Glazed Carrots are buttery, caramelized, and irresistibly sweet! Made with tender baby carrots, rich butter, and brown sugar, this simple yet elegant side dish is perfect for holiday meals, weeknight dinners, or special occasions. Ready in under 20 minutes, these glazed carrots will quickly become a family favorite!
Ingredients
Scale
- 1 pound baby carrots (or sliced regular carrots)
- ½ cup butter (1 stick)
- ¼ cup light or dark brown sugar
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Carrots:
- If using baby carrots, make sure they are clean and trimmed.
- If using regular carrots, peel and slice them into thin rounds or sticks.
-
Cook the Carrots:
- In a large skillet or saucepan, melt butter over medium heat.
- Add the carrots and sauté for 8-10 minutes, stirring occasionally, until they start to soften.
-
Glaze the Carrots:
- Sprinkle brown sugar evenly over the carrots.
- Stir constantly and cook for 3-5 minutes, allowing the sugar to melt into a thick syrup that coats the carrots.
- If the glaze is too thick, add a small splash of water to adjust the consistency.
-
Season and Finish:
- Season with salt and black pepper to taste.
- Stir well to ensure the seasoning is evenly distributed.
-
Garnish and Serve:
- Remove from heat and transfer to a serving dish.
- Sprinkle with fresh chopped parsley for a pop of color and freshness.
- Serve warm and enjoy!
Notes
- For extra flavor, add a dash of cinnamon, nutmeg, or cayenne pepper.
- To make this dish vegan, use plant-based butter.
- Store leftovers in an airtight container for up to 4 days.
- Reheat in a skillet over low heat or in the microwave for 30 seconds at a time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American