Prepare the Baguette:

1. Preheat your oven to 375°F (190°C).
2. Slice the French baguette into 1/2-inch slices.
3. Arrange the slices on a baking sheet.
4. Lightly drizzle the baguette slices with EVOO, and sprinkle with sea salt and freshly cracked black pepper.
5. Toast the baguette in the oven for about 5-7 minutes, or until golden brown and crispy.

Warm the St. Albans Cheese:

1. Remove the St. Albans cheese from its packaging, keeping it in its ceramic container.
2. Place the cheese in the oven and bake for about 5-7 minutes until the cheese becomes warm, creamy, and slightly melted at the edges.
3. This will enhance its luscious texture.

Assemble the Dish:

1. Place the warmed St. Albans cheese in the center of a serving board.
2. Arrange the toasted baguette slices around the cheese.
3. Drizzle the Momofuku Hot Honey Chili Crisp over the top of the cheese. Add more to taste if you enjoy extra heat and sweetness.

Serve:

1. Serve immediately, dipping the toasted baguette slices into the creamy cheese and enjoying the sweet and spicy notes from the hot honey chili crisp.
2. For added flavor, drizzle a bit more EVOO over the baguette slices and sprinkle with additional sea salt and pepper if desired.