Description

Spring brings crisp vegetables, fresh herbs, and lighter meals, and this Spring Vegetable Chicken and Dumplings is the perfect way to celebrate the season. Unlike traditional dumplings that are dense and heavy, this dish features fluffy dumplings floating in a flavorful broth, paired with tender chicken and vibrant spring vegetables like asparagus, peas, and radishes.

Ingredients

Scale

For the Soup

3 tablespoons butter
1 large onion, chopped
2 medium carrots, sliced
2 celery stalks, sliced
4 cups fresh spring vegetables (asparagus, peas, and sliced radishes)
1 teaspoon fresh thyme leaves
4 cups chicken broth
2 cups shredded cooked chicken (preferably from a roasted chicken)
Salt and black pepper, to taste

For the Dumplings

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

For Garnish

Fresh parsley, chopped

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Instructions

1. Sauté the Vegetables

In a large pot or Dutch oven, melt butter over medium heat.
Add chopped onion, carrots, and celery and cook for 5-7 minutes, until soft.

2. Add the Spring Vegetables

Stir in asparagus, peas, and sliced radishes.
Add fresh thyme and cook for another 3-4 minutes, stirring occasionally.

3. Add the Broth and Chicken

Pour in the chicken broth and bring to a gentle boil.
Reduce to a simmer and add shredded chicken.
Season with salt and black pepper.

4. Prepare the Dumpling Batter

In a medium bowl, whisk together flour, baking powder, and salt.
Gradually stir in milk to form a thick batter.

5. Cook the Dumplings

Drop spoonfuls of dumpling batter onto the surface of the simmering soup.
Cover the pot and cook for 15-20 minutes, until dumplings are puffed and cooked through.

6. Garnish and Serve

Remove from heat and sprinkle with fresh parsley.
Serve hot and enjoy!

Notes

Make it vegetarian: Swap chicken for white beans or tofu and use vegetable broth.
Use different vegetables: Try adding spinach, bell peppers, or leeks for variety.
Dumpling tip: Don’t overmix the batter—it keeps them light and fluffy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American