Description
These Spinach Feta Pinwheels are a flaky, cheesy, and savory appetizer that’s easy to make and absolutely delicious. Made with buttery puff pastry, a creamy spinach-feta filling, and a hint of spice, they are perfect for parties, brunch, or a quick snack. Enjoy them warm or at room temperature for a crowd-pleasing treat!
Ingredients
Scale
- 1 egg, whisked with 1 tablespoon of water (for egg wash)
- ½ cup crumbled feta cheese
- ¼ cup grated mozzarella cheese
- 1 green onion, chopped
- ½ teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 (10-ounce) package of frozen chopped spinach, defrosted and squeezed dry
- 1 sheet puff pastry, defrosted
Instructions
-
Preheat the Oven & Prepare Baking Sheet
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
-
Make the Spinach Mixture
- In a large mixing bowl, combine:
- Crumbled feta cheese
- Grated mozzarella cheese
- Chopped green onion
- Garlic salt
- A few grates of fresh nutmeg
- Add the defrosted and well-drained spinach.
- Mix until fully combined.
- In a large mixing bowl, combine:
-
Prepare the Puff Pastry
- Lightly flour your work surface and roll out the puff pastry into a 12×10-inch rectangle.
- Spread the spinach-cheese mixture evenly, leaving a small border around the edges.
-
Roll and Slice the Pinwheels
- Starting from the longer edge, tightly roll the pastry into a log.
- Using a sharp knife, slice into ½-inch thick rounds.
- Place on the prepared baking sheet, spacing 1 inch apart.
-
Apply the Egg Wash
- Brush the tops with whisked egg wash for a golden-brown finish.
-
Bake
- Bake for 15-20 minutes, until golden and flaky.
- Let them cool slightly before serving.
Notes
- Make-Ahead Option: Assemble and refrigerate up to 24 hours before baking.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 5 minutes to crisp up.
- Freezing: Freeze unbaked pinwheels and bake straight from frozen (add 5 minutes to baking time).
- Vegan Alternative: Use dairy-free puff pastry and vegan feta and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean