Description

When you’re in the mood for a crispy, cheesy, and spicy treat, Spicy Rattlesnake Bites with Jalapeño and Cheese are the perfect indulgence. These bite-sized delights feature a creamy cheese filling with zesty jalapeños, wrapped in a seasoned crispy coating. Serve them hot for game nights, parties, or a satisfying snack, and pair them with your favorite dipping sauces for an extra layer of flavor.

Ingredients

Scale

Cheese Mixture:

480 g 2 cups Pepper Jack cheese, shredded
240 g 2 cups sharp cheddar cheese, shredded
2 jalapeños (seeded and sautéed until soft)

Breading Station:

120 g 1 cup all-purpose flour
2 large eggs (beaten)
240 ml 1 cup buttermilk
Coating:
180 g 1½ cups Panko breadcrumbs
6 g 2 teaspoons Slap Ya Mama seasoning (or substitute with similar Cajun seasoning)
6 g 2 teaspoons garlic powder
3 g 1 teaspoon paprika
2 g 1 teaspoon black pepper
1 g ½ teaspoon red pepper flakes

For Frying:

240–480 ml 1–2 cups vegetable oil

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Instructions

Prepare the Filling: In a large bowl, combine the shredded Pepper Jack and cheddar cheeses with the sautéed jalapeños. Thoroughly combine the ingredients until they are evenly incorporated throughout the mixture.
Form the Bites: Scoop about 1-2 tablespoons of the cheese mixture and shape into small balls. Arrange the balls on a baking sheet lined with parchment paper. Transfer them to the freezer for a minimum of 30 minutes, allowing them to firm up and maintain their shape when frying.
Set Up Breading Station: Set up three shallow bowls: one with the flour, one with beaten eggs and buttermilk mixed together, and one with Panko breadcrumbs, Slap Ya Mama seasoning, garlic powder, paprika, black pepper, and red pepper flakes.
Coat the Cheese Balls: Remove the cheese balls from the freezer. Coat each ball in flour, gently tapping off any surplus to ensure an even layer. Then, dip it into the egg-buttermilk mixture, and finally, roll it in the seasoned Panko mixture to coat evenly.
Heat the Oil: In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
Fry the Bites: Working in batches, carefully place the coated cheese balls in the hot oil and fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried bites to a paper towel-lined plate to drain any excess oil.
Serve: Serve hot with your favorite dipping sauces, like ranch or spicy aioli, and garnish with fresh parsley if desired.

Notes

Freezing Tip: Freezing the cheese balls helps them maintain their shape during frying.
Adjust Spice: Modify the amount of red pepper flakes and jalapeños to control heat.
Oil Temperature: Use a thermometer to keep the oil at a consistent 350°F (175°C) for even frying.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Deep Frying
Cuisine: American Fusion