Description
Experience bold flavors and vibrant textures with this Spicy Korean-Inspired Chicken Stir Fry with Veggies and Noodles. Tender chicken, crisp vegetables, chewy noodles, and a spicy-sweet sauce come together in just 30 minutes. Whether you’re a fan of Korean flavors or a stir-fry enthusiast, this dish will satisfy your cravings.
Ingredients
Scale
- 400g chicken breast, thinly sliced
- 250g noodles or pasta of your choice
- 1 carrot, julienned
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 1 bunch spring onions, chopped
- 3 cloves garlic, minced
- 45ml gochujang (Korean chili paste) or sweet chili sauce for a milder flavor
- 45ml soy sauce (light or dark, depending on your preference)
- 1 tbsp sesame oil (optional, for authentic flavor)
- Salt to taste
- Black pepper to taste
- Paprika or gochugaru (Korean chili flakes) to taste
- Vegetable oil for cooking
Instructions
-
Cook the Noodles:
- Bring a pot of salted water to a boil.
- Add noodles or pasta and cook according to package instructions until al dente.
- Drain the noodles and set aside.
-
Prepare the Chicken:
- Season the chicken slices with salt, black pepper, and paprika.
- Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Stir-fry the chicken until it’s cooked through and golden brown, about 5-7 minutes. Remove from the skillet and set aside.
-
Stir-Fry the Vegetables:
- In the same skillet, add another tablespoon of oil if needed.
- Toss in the garlic and onions, sautéing for 2 minutes until fragrant.
- Add the carrot and bell pepper, cooking for 2-3 minutes until tender but still crisp.
-
Make the Sauce:
- In a small bowl, mix gochujang (or sweet chili sauce), soy sauce, and sesame oil (optional).
- Add chili flakes or paprika to adjust the spice level as desired.
-
Combine Chicken and Sauce:
- Return the cooked chicken to the skillet with the vegetables.
- Pour the sauce over the mixture, stirring well to coat evenly.
- Let it simmer for 2 minutes to blend the flavors.
-
Add Noodles:
- Toss in the cooked noodles, mixing until everything is well combined and coated in the sauce.
-
Garnish and Serve:
- Sprinkle with chopped spring onions and serve hot.
- For extra flavor, garnish with toasted sesame seeds or a drizzle of sesame oil.
Notes
- Protein Alternatives: Swap chicken with beef, shrimp, tofu, or tempeh for variety.
- Vegetable Add-Ons: Add broccoli, zucchini, snap peas, or mushrooms to enhance the dish.
- Spice Level: Adjust gochujang or chili flakes to make it more or less spicy.
- Make Ahead: Prep the sauce and chop the vegetables ahead of time for an even quicker meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean-Inspired