Description
These spicy buffalo chicken egg roll bites are the perfect blend of crispy, creamy, and spicy flavors. Filled with buffalo chicken, cream cheese, and gooey cheese, then fried to golden perfection, they make an irresistible appetizer or snack. Perfect for game days, parties, or anytime cravings strike!
Ingredients
Scale
Filling:
- 2 cups 280 g rotisserie chicken, finely diced
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup 113 g sharp cheddar cheese, shredded
- 1 cup 113 g mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons dry ranch seasoning mix)
For Assembly:
- 8 egg roll wrappers
- Water
For Serving:
- Ranch dressing or blue cheese dressing
Instructions
- Prepare the Filling: In a large mixing bowl, combine the rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar, mozzarella, and dry ranch seasoning. Mix until the ingredients are well-blended and form a cohesive mixture.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling near the center of the wrapper. Dip your finger in water and lightly moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Cook the Egg Rolls: Heat about 1 inch of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Carefully fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve the egg rolls hot with additional buffalo sauce and ranch or blue cheese dressing for dipping.
Notes
- Adjust the spice level by adding more or less buffalo sauce.
- Use pre-shredded cheeses for convenience or shred your own for a fresher taste.
- For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion