Description
This Spicy Beef Queso Dip is a cheesy, creamy, and flavorful appetizer that’s perfect for game nights, parties, or any gathering where you want to impress your guests. Made with seasoned ground beef, gooey melted cheese, and a spicy kick from salsa, this dip is bold, delicious, and totally addictive. Serve it with crispy tortilla chips, and watch it disappear in minutes!
Ingredients
Scale
For the Dip
- 1 lb ground beef (90/10)
- ½ tsp kosher salt
- ½ tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup milk
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup medium salsa (Pace or your favorite brand)
For Serving
- Tortilla chips
- 2 tbsp chopped cilantro
- 2 tbsp crumbled Cotija cheese
Instructions
Step 1: Cook the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon until fully browned.
- Drain any excess fat and season with kosher salt, chili powder, ground cumin, and garlic powder.
- Stir well and set aside.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly until it forms a smooth paste.
- Gradually add the milk, whisking continuously, and cook for 3-5 minutes until thickened.
Step 3: Add the Cheese and Salsa
- Reduce the heat to low and stir in the shredded pepper jack and cheddar cheese.
- Stir continuously until the cheese melts into a smooth, creamy sauce.
- Mix in the salsa, ensuring it blends evenly.
Step 4: Combine and Serve
- Stir the seasoned ground beef into the queso mixture until fully incorporated.
- Pour the dip into a serving bowl and garnish with chopped cilantro and crumbled Cotija cheese.
- Serve warm with tortilla chips and enjoy!
Notes
- Want it spicier? Add diced jalapeños, a pinch of cayenne, or hot salsa.
- For a smoky flavor, try using fire-roasted salsa.
- Keep it warm by serving in a slow cooker on the “warm” setting.
- For extra creaminess, add ¼ cup of sour cream or cream cheese.
- If the dip thickens too much, stir in a splash of milk to loosen it up.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-inspired