Description
This Southern Collard Green Potato Stew is a nutritious, heartwarming dish that brings together the earthy flavors of collard greens, the creaminess of potatoes, and the richness of a savory broth. Perfect for cozy nights, family meals, or as a side for your favorite Southern dishes, this stew is a comfort food classic you’ll want to make again and again!
Ingredients
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 teaspoon smoked paprika
½ teaspoon ground black pepper
1 teaspoon salt (or to taste)
½ teaspoon red pepper flakes (optional)
1 tablespoon apple cider vinegar
1 tablespoon brown sugar (optional)
1 tablespoon lemon juice (optional)
1 pound potatoes, peeled and diced
4 cups fresh collard greens, chopped
1 cup unsweetened almond milk (or regular milk)
Instructions
Build the Flavor Base:
- Heat olive oil in a large pot over medium heat.
- Sauté onions until translucent, then add garlic and cook until fragrant.
2. Add the Heart of the Stew:
- Pour in broth and add potatoes, bringing to a boil.
- Reduce heat and simmer until potatoes begin to soften.
3. Infuse the Southern Soul:
- Stir in collard greens, smoked paprika, salt, pepper, and red pepper flakes.
- Let simmer for 30-40 minutes until greens are tender.
4. Finish with Creamy Richness:
- Stir in almond milk, apple cider vinegar, and brown sugar.
- Simmer for another 5-10 minutes, mashing some potatoes for a thicker texture.
5. Serve & Enjoy:
- Ladle into bowls and garnish with a sprinkle of red pepper flakes or fresh herbs.
Notes
- Substitute kale or mustard greens for a different twist.
- Add chopped smoked turkey or sausage for a heartier dish.
- For extra richness, stir in a pat of butter or a splash of coconut milk before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup / Stew
- Method: Stovetop
- Cuisine: American