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Southern Collard Green Potato Stew: A Soulful Comfort Dish


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  • Author: Ating
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This Southern Collard Green Potato Stew is a nutritious, heartwarming dish that brings together the earthy flavors of collard greens, the creaminess of potatoes, and the richness of a savory broth. Perfect for cozy nights, family meals, or as a side for your favorite Southern dishes, this stew is a comfort food classic you’ll want to make again and again!


Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 teaspoon smoked paprika
½ teaspoon ground black pepper
1 teaspoon salt (or to taste)
½ teaspoon red pepper flakes (optional)
1 tablespoon apple cider vinegar
1 tablespoon brown sugar (optional)
1 tablespoon lemon juice (optional)
1 pound potatoes, peeled and diced
4 cups fresh collard greens, chopped
1 cup unsweetened almond milk (or regular milk)



Instructions

 Build the Flavor Base:

  • Heat olive oil in a large pot over medium heat.
  • Sauté onions until translucent, then add garlic and cook until fragrant.

2. Add the Heart of the Stew:

  • Pour in broth and add potatoes, bringing to a boil.
  • Reduce heat and simmer until potatoes begin to soften.

3. Infuse the Southern Soul:

  • Stir in collard greens, smoked paprika, salt, pepper, and red pepper flakes.
  • Let simmer for 30-40 minutes until greens are tender.

4. Finish with Creamy Richness:

  • Stir in almond milk, apple cider vinegar, and brown sugar.
  • Simmer for another 5-10 minutes, mashing some potatoes for a thicker texture.

5. Serve & Enjoy:

  • Ladle into bowls and garnish with a sprinkle of red pepper flakes or fresh herbs.

Notes

  • Substitute kale or mustard greens for a different twist.
  • Add chopped smoked turkey or sausage for a heartier dish.
  • For extra richness, stir in a pat of butter or a splash of coconut milk before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Soup / Stew
  • Method: Stovetop
  • Cuisine: American