Description
This Smoked Salmon and Egg Breakfast Mille-Feuille with Puff Pastry and Crème Fraîche is an elegant and flavorful dish that’s perfect for a gourmet breakfast or brunch. Flaky puff pastry layers are stacked with creamy scrambled eggs, rich smoked salmon, and tangy crème fraîche, creating a delicious combination of textures and flavors. Whether you’re making it for a special occasion or simply want to elevate your morning meal, this dish is sure to impress!
Ingredients
Scale
Puff Pastry Base
- 1 sheet frozen puff pastry (thawed (25 cm x 25 cm / 10″ x 10″))
Scrambled Eggs
- 8 eggs
- 1/4 cup cream or full-cream milk (double for creamier eggs)
- 1/2 to 3/4 teaspoon salt
- Freshly cracked black pepper (to taste)
- 2 tablespoons butter
Mille-Feuille Layers
- 6 ounces 200g smoked salmon
- 2/3 cup crème fraîche (plus extra for serving (optional))
- 2 tablespoons chives (finely chopped, plus extra for garnish)
Instructions
Bake the Puff Pastry:
- Preheat the oven to 400°F (200°C).
- Position the puff pastry sheet on a baking tray lined with parchment paper.
- Gently poke the surface with a fork to avoid excessive rising.
- Bake for 10 to 12 minutes, or until it turns a golden brown and achieves a crisp texture.
- Allow it to cool before cutting into three equal rectangular sections.
Prepare the Scrambled Eggs:
- In a bowl, whisk together the eggs, cream (or milk), salt, and pepper until fully combined.
- In a non-stick skillet, melt the butter over low to medium heat.
- Pour in the egg mixture and cook, stirring gently with a spatula to create soft, creamy curds.
- Cook until eggs are just set but still soft. Remove from heat and set aside.
Assemble the Mille-Feuille:
- Place one layer of the puff pastry on a serving plate.
- Spread a thin layer of crème fraîche over the pastry, followed by a layer of scrambled eggs and a portion of smoked salmon.
- Sprinkle with a few chopped chives, then repeat the layering process with the remaining puff pastry layers, eggs, salmon, and crème fraîche. End with the top layer of puff pastry.
Garnish and Serve:
- Dollop a bit of crème fraîche on top if desired, and sprinkle with additional chives for garnish.
- Slice into portions and serve immediately to enjoy the best texture and flavor.
Notes
- For a dairy-free version, use plant-based crème fraîche and butter alternatives.
- If you prefer firmer eggs, cook them a little longer over low heat.
- Make-ahead tip: You can bake the puff pastry a day in advance and store it in an airtight container.
- Customization: Add capers, red onion slices, or a sprinkle of lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking & Stovetop
- Cuisine: French-inspired