Description

This Slow Cooker Beef Ramen Noodles recipe is a comforting, flavorful, and effortless meal that delivers tender, slow-cooked beef, a rich umami broth, and perfectly chewy noodles. With soy sauce, garlic, and ginger-infused broth, this ramen is packed with savory goodness. It’s perfect for busy weeknights, meal prep, or a cozy weekend dinner.

Ingredients

Scale

1.5 pounds beef chuck roast, cut into bite-sized chunks
4 cups beef broth
2 cloves garlic, minced
1 tablespoon freshly grated ginger
¼ cup soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
½ teaspoon chili flakes (optional)
2 carrots, julienned
1 red bell pepper, sliced
4 green onions, chopped (white and green parts separated)
8 ounces ramen noodles (discard flavor packets)
Sesame seeds, for garnish
Fresh cilantro or parsley leaves, for garnish

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Instructions

Step 1: Prepare the Slow Cooker

Place the bite-sized beef chunks into the slow cooker.
Add the minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes.
Pour in the beef broth, ensuring the beef is completely submerged.

Step 2: Slow Cook the Beef

Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is fork-tender.

Step 3: Add the Vegetables

About 30 minutes before the cooking time ends, add the julienned carrots, sliced red bell pepper, and the white parts of the green onions.
Stir gently and allow the vegetables to soften.

Step 4: Cook the Ramen Noodles

In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions (about 3-4 minutes).
Drain and set aside.

Step 5: Combine and Serve

Add the cooked ramen noodles to the slow cooker and stir well.
Ladle the ramen into bowls and garnish with sesame seeds, the green parts of the green onions, and fresh cilantro or parsley.

Notes

For Extra Heat: Add sriracha, chili oil, or extra red pepper flakes.
For a Gluten-Free Version: Use tamari instead of soy sauce and gluten-free ramen noodles.
For a More Flavorful Broth: Let the beef marinate in the soy sauce and seasonings for 15 minutes before slow cooking.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop.

Prep Time: 15 minutes
Cook Time: 7-8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Japanese-Inspired