Description
This Sliced Potato Cake is a simple yet irresistible dish made with thinly sliced potatoes, Parmesan cheese, and a blend of herbs. Baked to golden perfection, it’s crispy on the outside and soft on the inside. Whether you serve it as a side dish, appetizer, or snack, this cheesy potato cake is sure to impress!
Ingredients
Scale
- 2 lbs. potatoes, peeled and thinly sliced
- ¾ tsp. salt
- ¾ tsp. black pepper
- 1 tsp. dried Italian herbs
- 3 tbsp. olive oil
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the Potatoes:
- Season the Slices:
- In a large bowl, toss the potato slices with salt, black pepper, Italian herbs, and olive oil until fully coated.
- Assemble the Layers:
- Preheat oven to 375°F (190°C).
- Grease a 9-inch round cake pan or cast-iron skillet with olive oil.
- Arrange the potato slices in overlapping layers, pressing them down as you go.
- Sprinkle Parmesan cheese between each layer for extra flavor.
- Bake Until Crispy and Golden:
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil and bake for an additional 20–25 minutes, until the top is crispy and golden brown.
- Let It Rest and Serve:
- Allow the potato cake to rest for 5–10 minutes before slicing.
- Serve warm and enjoy the cheesy, crispy goodness!
Notes
- Use starchy potatoes like Russet or Yukon Gold for the best texture.
- For extra crispiness, place the potato cake under the broiler for 2–3 minutes at the end.
- Make it ahead: Assemble the potato cake in advance, refrigerate, and bake when ready.
- Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American