Description
Shrimp Fra Diavolo is a bold, spicy Italian classic featuring tender shrimp simmered in a robust tomato sauce with garlic, white wine, and a kick of red pepper flakes. Perfect for a special dinner or a cozy weeknight treat, this dish is both elegant and easy to prepare.
Ingredients
Scale
- 1 small yellow onion, finely chopped (about 1 cup)
- 4 garlic cloves, minced
- 4 sprigs fresh parsley, finely chopped (plus extra for garnish)
- 4 sprigs fresh oregano, finely chopped
- 1 1/2 lbs extra-large shrimp, peeled and deveined (16–20 count per pound)
- 2 tsp kosher salt, divided
- 1/4 tsp black pepper
- 3 tbsp olive oil, divided
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 3/4 cup dry white wine (e.g., pinot grigio or sauvignon blanc)
- 2 (28 oz) cans whole peeled tomatoes, with juices
Optional
- 1 lb pasta (spaghetti or linguine) for serving
Instructions
- Prepare Ingredients:
- Chop the onion and mince the garlic.
- Pick and chop the parsley and oregano leaves.
- Pat the shrimp dry with paper towels, then season with 1/2 tsp kosher salt and 1/4 tsp black pepper.
- Sear the Shrimp:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 3-4 minutes, turning occasionally, until golden-brown and just cooked through. Remove the shrimp from the skillet and set aside.
- Sauté Aromatics:
- In the same skillet, heat the remaining 2 tbsp olive oil over medium-high heat.
- Add the onion and sauté for 3 minutes until tender.
- Stir in the garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Deglaze with White Wine:
- Pour in the white wine, scraping up any browned bits from the skillet.
- Bring to a boil and cook until the wine reduces by half, about 1 minute.
- Make the Tomato Sauce:
- Add the chopped oregano and the canned tomatoes with their juices.
- Break the tomatoes into smaller pieces with a potato masher or wooden spoon (or pulse in a food processor beforehand).
- Stir in 1 1/2 tsp kosher salt and bring the mixture to a boil.
- Reduce the heat to medium and let the sauce simmer for 30 minutes, stirring occasionally, until thickened.
- Combine Shrimp and Sauce:
- Return the seared shrimp and any accumulated juices to the skillet.
- Simmer for 2 minutes to heat the shrimp through and meld the flavors.
- Garnish and Serve:
- Stir in the chopped parsley and taste the sauce. Adjust the seasoning with additional salt if needed.
- Serve hot over cooked pasta or with crusty bread on the side. Garnish with fresh parsley.
Notes
- Adjust Spice Level: Reduce the red pepper flakes if you prefer a milder dish.
- Use Fresh Ingredients: Fresh herbs and high-quality shrimp enhance the dish’s flavor.
- Make It Gluten-Free: Serve with gluten-free pasta or rice.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian