Description
Sea-Salted Quinoa Pecan Brittle is the ultimate blend of sweet and savory. Crunchy quinoa, toasted pecans, and a touch of sea salt create a gourmet brittle that’s perfect for snacking or gifting. It’s easy to make and irresistibly delicious!
Ingredients
Scale
- 1/4 cup quinoa (tri-colored or any color)
- 1 1/2 cups finely chopped pecans (or prechopped pecan chips)
- 2 tablespoons sesame seeds (black or white)
- Flaky sea salt (such as Maldon, for garnish)
- 1/4 cup maple syrup
- 1/4 cup honey
- 2 tablespoons salted butter
- 3 tablespoons brown sugar (dark or light)
- 1 tablespoon coconut oil (or substitute peanut or olive oil)
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Prepare the Baking Sheet : Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease with coconut oil or butter to prevent sticking.
- Toast the Quinoa and Sesame Seeds : In a dry skillet over medium heat, lightly toast the quinoa and sesame seeds until fragrant and just golden. Remove from heat and set aside.
- Cook the Syrup Base : In a medium saucepan, combine the maple syrup, honey, butter, brown sugar, coconut oil, vanilla extract, and kosher salt. Stir over medium heat until the mixture is smooth and the sugar has dissolved.
- Bring to a Boil : Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally. Let it simmer until it reaches a golden caramel color (approximately 6-8 minutes). Use a candy thermometer, if desired, and cook until it reaches 300°F (hard crack stage).
- Incorporate the Dry Ingredients : Remove the saucepan from heat and quickly stir in the toasted quinoa, sesame seeds, and finely chopped pecans. Work swiftly to ensure even distribution.
- Spread the Brittle : Pour the mixture onto the prepared baking sheet and spread it thinly with a spatula. Sprinkle the flaky sea salt evenly over the top.
- Cool and Break : Allow the brittle to cool completely at room temperature (about 1 hour). Once hardened, break it into bite-sized pieces.
Notes
-
- Toast quinoa and sesame seeds carefully to avoid burning.
- Use a candy thermometer for precise results.
- Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop and Oven
- Cuisine: American-inspired