Make the Tomato Sauce (Optional):

1. In a small saucepan, warm the olive oil over medium heat.
2. Introduce the diced onion and sauté for 3 to 4 minutes until it becomes tender.
3. Incorporate the minced garlic and cook for an additional minute until it releases its aroma.
4. Then, mix in the chopped tomatoes, tomato puree, and salt.
5. Allow the mixture to simmer for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Prepare the Herbed Goat Cheese Spread:

1. In a small bowl, mix the goat cheese with the dill, chives, lemon juice, olive oil, and honey.
2. Season with salt and pepper to taste. Set aside.

Scramble the Eggs:Scramble the Eggs:

1. In a bowl, whisk the eggs with a pinch of salt until fully combined
2. In a non-stick skillet, gently melt the butter over medium-low heat.
3. Add the eggs and cook, stirring gently, until soft and creamy.
4. Remove from heat just before the eggs are fully set to retain a soft texture.

Assemble the Toast:

1. Spread a generous layer of the herbed goat cheese mixture on each slice of toasted bread.
2. Top with scrambled eggs, followed by a handful of fresh arugula.
3. Drizzle with additional honey or lemon juice if desired, and season with a pinch of sea salt and black pepper.

Serve with Tomato Sauce:

1. Serve the toast with a spoonful of the optional tomato sauce on the side, or drizzle it lightly over the eggs for extra flavor.