Description
Elevate your baking game with this savory zucchini, cheddar, and chive buttermilk quick bread! Bursting with sharp cheddar cheese, fresh chives, and a touch of zucchini for moisture, this quick bread is perfect for brunch, dinner, or a snack. It’s simple, flavorful, and requires no yeast, making it an effortless yet impressive recipe for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 ¼ cups shredded old cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 cup shredded zucchini (optional, for added moisture and flavor)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth and fully blended.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and tender.
- Add the Flavorful Mix-Ins: Fold in the shredded cheddar cheese, chopped chives, and optional shredded zucchini. These add bursts of flavor and moisture to the bread.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature with butter, cream cheese, or your favorite spread.
Notes
- Optional Zucchini: If using zucchini, squeeze out excess moisture with a kitchen towel to prevent the bread from becoming soggy.
- Cheese Options: For a twist, substitute cheddar with Gouda, Parmesan, or Swiss cheese.
- Storage Tips: Store in an airtight container at room temperature for up to two days, or in the fridge for up to five days.
- Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to three months. Thaw at room temperature and reheat if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: International