Description
This Savory Spinach, Mushroom, and Cheese Breakfast Bake is a hearty and flavorful dish that makes mornings easier and more delicious. Packed with tender mushrooms, fresh spinach, and melty cheddar cheese, this casserole is creamy, satisfying, and loaded with protein. Whether you’re looking for a quick breakfast, a brunch dish, or a make-ahead meal, this easy bake is the perfect choice.
Ingredients
Scale
For the Breakfast Bake
- 5 tablespoons unsalted butter, divided
- 1 medium onion, finely chopped (about 7 ounces)
- 8 ounces mushrooms, sliced
- 12 ounces baby spinach
- 2 cloves garlic, minced
- 6 eggs, beaten
- 16 ounces cottage cheese
- 12 ounces sharp cheddar cheese, shredded
- 3 green onions, sliced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
-
Preheat the Oven
- Set the oven to 375°F (190°C).
- Grease a large baking dish with 1 tablespoon of butter.
-
Sauté the Vegetables
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the chopped onion and mushrooms, cooking until softened and lightly browned.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Gradually add the baby spinach, stirring until wilted. Remove from heat.
-
Prepare the Egg Mixture
- In a large mixing bowl, whisk together beaten eggs, cottage cheese, shredded cheddar cheese, sliced green onions, salt, and black pepper.
- Stir in the cooked vegetables and mix well.
-
Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it evenly.
-
Bake Until Golden
- Place in the oven and bake for 35-45 minutes, or until the top is golden brown and the center is set.
-
Cool and Serve
- Allow to cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For a richer flavor, use gruyère or feta cheese instead of cheddar.
- To make it low-carb, skip the onions and add extra spinach.
- For meal prep, store slices in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to restore texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American