Description
Start your day with a crispy, flaky, and cheesy breakfast bake made with delicate phyllo dough, creamy feta, and a rich yogurt mixture. This Mediterranean-inspired dish is perfect for breakfast, brunch, or a light meal. With its golden-baked layers and savory filling, this phyllo dough breakfast bake is easy to prepare and irresistibly delicious.
Ingredients
- 700g phyllo dough
- 600g feta cheese, crumbled
- 100g yogurt
- 150ml carbonated water
- 150ml cooking oil (vegetable or olive oil)
Optional Add-ins for Extra Flavor:
- Fresh herbs like dill, parsley, or oregano
- Spinach or sautéed greens for a nutrient boost
- Red pepper flakes for a little spice
- Cooked bacon or ham for extra protein
Instructions
1. Prepare the Creamy Mixture: In a mixing bowl, combine yogurt, carbonated water, and cooking oil. Stir well until smooth. In a separate bowl, crumble the feta cheese and set it aside.
2. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a large baking dish with a little oil to prevent sticking.
3. Assemble the Phyllo Layers: Place one sheet of phyllo dough in the baking dish, letting the edges hang over the sides. Brush with the yogurt mixture using a pastry brush. Repeat the process with 4-5 more sheets, brushing each one with the mixture.
4. Add the Feta Filling: Spread a layer of crumbled feta cheese evenly over the phyllo dough. Add another 3-4 layers of phyllo dough, brushing each with the yogurt mixture, followed by more crumbled feta. Repeat this process until all the feta is used.
5. Finish the Layers: Once all the cheese is layered, place the final sheets of phyllo dough on top, brushing each with the yogurt mixture. Brush the top layer generously for a crispy, golden-brown finish.
6. Bake the Phyllo Breakfast Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy. Insert a knife or toothpick in the center—if it comes out clean, it’s ready.
7. Serve and Enjoy: Let the bake cool for a few minutes before slicing. Serve warm and enjoy the flaky, cheesy goodness!
Notes
- With a side of Greek yogurt or tzatziki
- Paired with a fresh tomato and cucumber salad
- Drizzled with honey for a sweet-savory contrast
- Served alongside eggs and olives
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 180°C (350°F) for 10 minutes to keep it crispy.
- Freeze slices for up to 3 months—just thaw and bake until heated through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean