Description
If you’re looking for an easy and flavorful recipe that delivers every time, Savory Olive, Bacon, and Cheese Quick Bread is your perfect solution. Packed with the savory goodness of crispy bacon, tangy olives, and melty cheese, this loaf is as versatile as it is delicious. Serve it warm, straight from the oven, or enjoy it later with a simple smear of butter.
Ingredients
Scale
- 200 g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 100 ml milk
- 100 ml olive oil
- 100 g grated cheese (such as Gruyère or cheddar)
- 100 g pitted green or black olives (sliced)
- 100 g bacon (cooked and chopped)
- Salt and pepper (to taste)
Instructions
- Prepare the Oven and Pan : Preheat your oven to 180°C (350°F). Lightly grease a loaf pan and line it with parchment paper to facilitate easy removal later.
- Mix the Dry Ingredients : In a spacious mixing bowl, sift together the flour, baking powder, salt, and pepper until well combined.
- Combine Wet Ingredients : In another bowl, whisk together the eggs, milk, and olive oil until the mixture is smooth and well blended.
- Incorporate Cheese, Olives, and Bacon : Add the grated cheese, sliced olives, and chopped bacon to the dry ingredients. Toss lightly to coat everything in flour—this will help evenly distribute the ingredients in the batter.
- Combine Wet and Dry Mixtures : Pour the wet mixture into the dry ingredients. : Carefully fold the mixture together with a spatula or wooden spoon until just combined. Be cautious not to overmix, as this could result in a denser bread.
- Pour and Bake : Transfer the batter to the prepared loaf pan. Smooth the top with a spatula, then bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve : Let the bread cool in the pan for approximately 10 minutes, then transfer it to a wire rack to cool completely. Slice it and serve either warm or at room temperature.
Notes
- Bacon Substitute: Swap bacon for ham or sautéed mushrooms for a vegetarian option.
- Olive Options: Use a mix of green and black olives for extra flavor variety.
- Storage Tips: Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: French-American
Nutrition
- Calories: 220