Description
This Savory Grated Potato Casserole is a crispy, cheesy, and comforting dish perfect for breakfast, brunch, or as a side for any meal. Made with grated potatoes, eggs, onions, bell peppers, and cheese, this dish is simple, delicious, and easy to prepare. Whether you enjoy it on its own or paired with a fresh salad or protein, it’s a flavorful and satisfying option for any occasion.
Ingredients
Scale
- 1 kg potatoes, peeled and grated
- 2 eggs, beaten
- 1 large onion, diced
- 1 bell pepper, diced (any color)
- 80 grams grated cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
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Preheat the Oven:
- Set your oven to 375°F (190°C).
- Lightly grease a baking dish with oil or non-stick spray.
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Prepare the Potatoes:
- Grate the potatoes and place them in a clean kitchen towel or cheesecloth.
- Squeeze out any excess moisture to ensure the casserole is crispy.
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Mix the Ingredients:
- In a large bowl, combine the grated potatoes, beaten eggs, diced onion, bell pepper, and grated cheese.
- Season with salt, pepper, and paprika, and mix well.
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Assemble the Casserole:
- Transfer the potato mixture into the greased baking dish.
- Spread it evenly to ensure even cooking.
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Bake Until Golden Brown:
- Place in the preheated oven and bake for 40–45 minutes, or until the top is crispy and golden brown.
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Let It Cool & Serve:
- Remove from the oven and allow to cool for a few minutes.
- Slice into squares and serve warm.
Notes
- For extra crispiness, broil the casserole for the last 5 minutes of baking.
- Make it gluten-free by ensuring all ingredients, including cheese, are certified gluten-free.
- Store leftovers in the refrigerator for up to 4 days, or freeze for up to 2 months.
- Reheat in the oven at 180°C (350°F) for 10 minutes or in the air fryer at 180°C (350°F) for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Comfort Food