Description
This savory fried cabbage and potatoes with bacon is a hearty, comforting dish packed with smoky, crispy bacon, golden potatoes, and tender cabbage. Cooked in a single skillet, this easy-to-make meal is perfect for a quick weeknight dinner, a flavorful side dish, or a satisfying breakfast. The combination of garlic, salt, and black pepper enhances the natural flavors of the ingredients, making this a simple yet delicious recipe you’ll want to make again and again!
Ingredients
Scale
- 10-ounce package shredded green cabbage (about 5 cups)
- 1 russet potato, peeled and cut into ½-inch pieces
- 5 strips bacon
- 5 cloves garlic, minced
- ¼ teaspoon table salt
- ¼ teaspoon ground black pepper
Instructions
-
Prepare the Ingredients
- Peel and cut the potato into ½-inch pieces for even cooking.
- Mince the garlic and set it aside.
-
Cook the Bacon
- Heat a large skillet over medium heat and add the bacon strips.
- Cook until crispy, turning occasionally.
- Transfer to a plate lined with paper towels. Reserve the bacon fat in the skillet.
-
Cook the Potatoes
- Add the potato pieces to the skillet with the bacon fat.
- Cook over medium heat, stirring occasionally, until golden brown and tender (about 10-12 minutes).
-
Add the Garlic
- Stir in the minced garlic and cook for 1 minute until fragrant.
-
Cook the Cabbage
- Add the shredded cabbage and stir well to combine.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage wilts and becomes tender.
-
Season the Dish
- Sprinkle salt and black pepper over the mixture.
- Stir to distribute the seasonings evenly.
-
Combine with Bacon
- Crumble the cooked bacon into small pieces and add it back to the skillet.
- Stir and cook for another 2-3 minutes to blend the flavors.
-
Serve and Enjoy
- Transfer to a serving dish and serve hot.
- Enjoy this savory fried cabbage and potatoes with bacon as a main dish or a hearty side!
Notes
- For a crispy texture, let the potatoes cook undisturbed for a few minutes before stirring.
- Want extra flavor? Add a pinch of smoked paprika or red pepper flakes.
- Make it vegetarian by skipping the bacon and using butter or olive oil instead.
- Leftovers? Store in an airtight container in the fridge for up to 4 days.
- Reheating tip: Heat in a skillet over medium heat for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American