Description
Flaky, golden crescent rolls filled with a creamy chicken mixture make this recipe a crowd-pleasing hit! Perfect as a snack, dinner option, or party appetizer, these rolls are quick, customizable, and utterly irresistible.
Ingredients
- Crescent Roll Dough: 2 cans (8 ounces each), refrigerated
- Cooked Chicken: 2 cups, shredded or diced
- Cream Cheese: 4 ounces, softened
- Shredded Cheese: 1 cup (cheddar or mozzarella recommended)
- Vegetables (optional): 1/2 cup (chopped spinach or bell peppers)
- Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste
- Egg Wash: 1 egg, beaten
Instructions
- Gather Ingredients: Measure and prepare all ingredients.
- Preheat Oven: Set to 375°F (190°C).
- Prepare Filling: Combine cooked chicken, cream cheese, shredded cheese, optional vegetables, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Roll Out Dough: Separate crescent roll dough into triangles on a lightly floured surface.
- Assemble Rolls: Place 1-2 tablespoons of the filling on the wider end of each triangle. Roll towards the pointed end, ensuring the filling is enclosed.
- Apply Egg Wash: Brush the rolls lightly with beaten egg for a golden finish.
- Bake: Arrange rolls on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Cool slightly before serving. Pair with dipping sauces like ranch or marinara for added flavor.
Notes
- Leftovers: Store in an airtight container in the fridge for up to three days.
- Freezing: Rolls can be frozen before or after baking. Reheat directly from frozen, adjusting bake time as needed.
- Customization: Add bacon bits, jalapeños, or Italian herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American