Description
Savory Cheddar Muffins with Basil and Scallions arefluffy, cheesy muffins packed with the flavors of sharp cheddar, Parmesan,scallions, and basil. They are a great side dish or snack for any time of day.
Ingredients
Scale
- 3 cups all-purpose flour (15 ounces)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ⅛ teaspoon black pepper
- 3–4 ounces sharp cheddar cheese (grated to yield 1 cup)
- ¼ cup sliced scallions
- 1 + ¼ cups whole or 2% milk
- ¾ cup sour cream
- 3 tablespoons of unsalted butter (melted and allowed to cool slightly)
- 1 large egg
- 1 ounce Parmesan cheese (1/4–1/3 cup coarsely grated)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, sea salt, dried basil, and black pepper.
- Add cheeses and scallions: Stir in the grated cheddar cheese, Parmesan cheese, and sliced scallions. Toss gently to coat them in the flour mixture.
- Prepare the wet ingredients: In a separate medium bowl, whisk together the milk, sour cream, melted butter, and egg until well combined.
- Combine wet and dry ingredients: Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently with a spatula until the batter just comes together, being careful not to overmix.
- Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling them about 2/3 of the way.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the best flavor.
Notes
- Substitutions: Plain Greek yogurt can be used in place of sour cream.
- Storage: Store muffins in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap each muffin individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave.
- Customizations: Add cooked bacon bits, diced ham, or shredded zucchini for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American