Description
Savor the delightful fusion of Italian bruschetta and tender, flaky scones. Packed with sun-dried tomatoes, basil, feta, and spinach, these Savory Bruschetta Scones are perfect for brunch, a cozy snack, or a flavorful appetizer. They’re easy to make, bursting with vibrant flavors, and guaranteed to impress!
Ingredients
Scale
Wet Ingredients:
- 3/4 cup half and half
- 1/3 cup extra-virgin olive oil
Flavorful Add-Ins:
- 1 cup baby spinach leaves (very finely chopped)
- 3 large basil leaves (very finely chopped)
- 1/4 cup sun-dried tomatoes (very finely chopped)
- 3 tablespoons crumbled feta cheese
- 2 tablespoons pine nuts
Dry Ingredients:
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1 teaspoon coarse salt
Instructions
-
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
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Mix the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and coarse salt until well combined.
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Prepare the Flavorful Add-Ins
- Finely chop the baby spinach, basil leaves, and sun-dried tomatoes.
- In a small bowl, combine the spinach, basil, sun-dried tomatoes, crumbled feta cheese, and pine nuts.
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Combine Wet and Dry Ingredients
- In a separate bowl, whisk together the half and half and olive oil.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until a soft dough forms. Avoid overmixing to keep the scones tender.
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Add the Flavorful Mix
- Gently fold the prepared spinach, basil, sun-dried tomatoes, feta cheese, and pine nuts into the dough until evenly distributed.
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Shape the Scones
- Lightly flour a clean surface and turn out the dough.
- Pat it into a round disc about 1 inch thick.
- Use a knife or bench scraper to cut the disc into 8 triangular wedges.
- Place the scones on the prepared baking sheet, leaving a bit of space between them.
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Bake the Scones
- Bake for 18–20 minutes, or until the edges are golden brown and the scones are fully baked.
- Remove from the oven and let cool slightly on a wire rack.
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Serve and Enjoy
- Serve the scones warm with butter, cream cheese, or your favorite spread. Enjoy as a standalone snack or pair them with soup or salad for a complete meal.
Notes
- Chilling the Dough: If the dough is too soft, chill it in the refrigerator for 10–15 minutes to make shaping easier.
- Cheese Options: Swap feta with Parmesan or goat cheese for a new flavor profile.
- Nut-Free Alternative: Replace pine nuts with sunflower seeds or omit entirely.
- Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the oven for a fresh-from-the-oven texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-Inspired