Description
These savory breakfast sandwiches are a quick and satisfying way to enjoy your weekend mornings. Made with fluffy scrambled eggs, crispy toast, and juicy tomatoes, this dish is light yet filling, perfect for a relaxing breakfast or brunch. The fresh parsley adds a burst of flavor, making every bite irresistible and delicious.
Ingredients
Scale
- Olive oil (for cooking)
- 4 slices of toast
- 4 eggs
- ½ cup milk
- Salt and black pepper (to taste)
- A handful of fresh parsley, chopped
- 1 large tomato, sliced
Instructions
1. Toast the Bread
2. Prepare the Egg Mixture
- In a bowl, whisk together eggs, milk, salt, and black pepper.
- Stir in chopped parsley for extra flavor.
3. Cook the Eggs
- Heat olive oil in a skillet over medium heat.
- Pour in the egg mixture, stirring gently to create soft, fluffy scrambled eggs.
- Cook for 3-4 minutes, until the eggs are fully set but still creamy.
4. Assemble the Sandwiches
- Spread the scrambled eggs over each toasted slice.
- Top with fresh tomato slices and add a sprinkle of salt and pepper.
5. Serve and Enjoy
- Serve warm, garnished with extra parsley if desired.
- Pair with coffee, tea, or fresh juice for the perfect weekend breakfast.
Notes
- For a cheesier version, add shredded cheese on top before serving.
- You can substitute milk with plant-based alternatives for a dairy-free option.
- To make it heartier, add avocado, smoked salmon, or crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International