Description
Savory Black Pepper Beef and Cabbage Stir-Fry is a quick, flavorful, and nutritious dish perfect for busy weeknights. Made with lean ground beef, crunchy cabbage, and bold black pepper seasoning, this one-pan meal comes together in just 30 minutes. The combination of garlic, red bell pepper, and soy sauce adds depth and balance to the dish, making it a delicious and satisfying option. Serve it over rice or noodles for a complete meal.
Ingredients
For the Stir-Fry
- ½ tablespoon vegetable oil
- 1 teaspoon sesame seed oil
- 1 pound lean ground beef
- 3 garlic cloves, minced
- 1 red bell pepper, cut into strips
- ½ head of cabbage, shredded (about 4 cups)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- ½ tablespoon cornstarch
- ½ cup water
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- Salt, to taste
- 2 green onions, sliced and divided
Instructions
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Heat the Oil – In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat.
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Cook the Beef – Add the lean ground beef and cook for 5-7 minutes, breaking it apart with a spatula until browned. Stir in the minced garlic and cook for another minute until fragrant.
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Add the Vegetables – Stir in the red bell pepper strips and shredded cabbage. Cook, stirring frequently, for 5 minutes, until the vegetables are slightly tender but still crisp.
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Prepare the Sauce – In a small bowl, whisk together soy sauce, rice vinegar, cornstarch, and water until smooth.
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Combine and Cook – Pour the sauce into the skillet and stir well. Add red pepper flakes, black pepper, and salt to taste. Cook for another 2-3 minutes, allowing the sauce to thicken.
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Add Green Onions – Stir in half of the sliced green onions, reserving the rest for garnish.
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Serve – Transfer the stir-fry to a serving dish, garnish with the remaining green onions, and serve hot over rice or noodles.
Notes
- For extra spice, add more red pepper flakes or a dash of sriracha.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- For meal prep, store leftovers in an airtight container and refrigerate for up to 3 days.
- To reheat, warm in a skillet over medium heat until hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired