Description

Looking for a simple yet satisfying meal that works for breakfast, lunch, or dinner? This Savory Baked Eggs with a Twist recipe is packed with flavor, combining crispy toasted bread, melted cheese, protein-rich eggs, and a sprinkle of fresh herbs. It’s easy to prepare, nutrient-dense, and endlessly customizable—perfect for any occasion!

Ingredients

Scale

Vegetable oil (for greasing)
6 slices of toasted bread
6 slices of cheddar cheese
6 slices of chicken, ham, or roasted vegetables (such as eggplant or zucchini)
60g parmesan cheese, grated
2 cherry tomatoes, thinly sliced
6 large eggs
Fresh dill, for garnish

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Instructions

1. Prepare the Dish

Preheat the oven to 180°C (350°F).
Lightly grease a baking dish or six individual ramekins with vegetable oil.

2. Assemble the Base

Place one slice of toasted bread at the bottom of each ramekin (or in a baking dish).
Top each bread slice with cheddar cheese, letting it slightly melt.

3. Add Protein or Vegetables

Layer your choice of chicken, ham, or roasted vegetables over the cheese.

4. Add Eggs and Parmesan

Crack an egg on top of each stack, keeping the yolk intact.
Sprinkle generously with grated parmesan.

5. Add Cherry Tomatoes

Place thin slices of cherry tomato over each egg.

6. Bake to Perfection

Bake for 12-15 minutes:
- 12 minutes for soft yolks
- 15 minutes for firm yolks

7. Garnish & Serve

Remove from the oven, sprinkle with fresh dill, and serve warm.

Notes

✔ Make it vegetarian – Swap the meat for mushrooms, spinach, or bell peppers.
✔ Try different cheeses – Use feta, Gruyère, or mozzarella for variation.
✔ Meal prep option – Make ahead and reheat before serving.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: International