Description
Start your meal with a simple, flavorful, and healthy appetizer! This Savory Avocado Toast Appetizer is the perfect balance of crunchy toast, creamy avocado, and fresh ingredients, making it an ideal starter, snack, or even breakfast. It’s quick to prepare and packed with nutrients, making it a must-try recipe!
Ingredients
Scale
- 3 slices of bread
- Butter, for toasting
- 2–3 cloves of garlic, peeled
- 2 ripe avocados
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 medium tomatoes, diced
- Fresh parsley, chopped (to taste)
- Fresh lemon juice (from ½ lemon)
- Salt, to taste
- Black pepper, to taste
Optional Additions:
- Red pepper flakes for spice
- Olive oil drizzle for extra richness
- Crumbled feta cheese for a tangy bite
- Sesame seeds for texture
Instructions
- Toast the Bread – Butter both sides of the bread and toast until golden brown and crispy in a skillet or toaster. Rub each slice with a peeled garlic clove for added flavor.
- Prepare the Avocado Mixture – Scoop the avocado flesh into a bowl and mash to your desired texture.
- Mix in Fresh Ingredients – Add chopped onion, minced garlic, and diced tomatoes to the mashed avocado.
- Season the Mixture – Stir in lemon juice, parsley, salt, and black pepper until well combined.
- Assemble the Toast – Spread a generous layer of the avocado mixture on each toast.
- Garnish & Serve – Top with extra parsley, olive oil drizzle, or red pepper flakes. Serve immediately while warm and crispy!
Notes
- Use ripe avocados for a creamy texture.
- Toast the bread well so it stays crispy.
- Season generously for the best flavor.
- Serve fresh to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy