Description

Looking for a delicious, nutritious, and easy-to-make dinner that’s packed with fresh vegetables? This wholesome vegetable dinner delight is exactly what you need! With a mix of leeks, carrots, bell peppers, potatoes, cabbage, and eggs, this dish is bursting with flavor, texture, and nutrients. Whether served as a light main course or a hearty side dish, it’s the perfect meal for any occasion.

Ingredients

Scale

1 large leek, sliced into thin half-moons
1 large carrot, peeled and cut into thin slices
1 bell pepper, diced
2 medium potatoes, peeled and cubed
½ head of cabbage, thinly sliced
3 large eggs, beaten
1 tbsp olive oil
2 tbsp parsley, finely chopped
1 tbsp dill, finely chopped
1 cup vegetable broth
½ tsp black pepper
Salt to taste

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Instructions

1. Prepare the Vegetables

Wash and slice the leek, removing any grit.
Peel and cut the carrot into thin slices.
Dice the bell pepper and cube the potatoes.
Slice the cabbage into thin strips.
Chop the parsley and dill, reserving some for garnish.

2. Sauté the Aromatics

Heat 1 tbsp of olive oil in a large skillet or Dutch oven over medium heat.
Add the leeks and carrots and sauté for 5 minutes, until softened.

3. Add the Bell Peppers

Stir in the diced bell peppers and cook for another 3-4 minutes.

4. Add Herbs and Seasoning

Stir in chopped parsley, dill, black pepper, and salt.
Cook for 1 minute to infuse the flavors.

5. Add the Potatoes & Cabbage

Add the cubed potatoes and sliced cabbage to the skillet.
Stir well to combine all ingredients.

6. Simmer Until Tender

Pour in 1 cup of vegetable broth and bring to a simmer.
Cover and let it cook for 15-20 minutes, until the potatoes are tender.

7. Cook the Eggs

Create small wells in the vegetable mixture.
Pour the beaten eggs into the wells, allowing them to cook gently.
Cover and cook for 5-7 minutes, until the eggs are set.

8. Garnish and Serve

Sprinkle with the remaining parsley and dill.
Serve hot with crusty bread or a light salad.

Notes

Make It Vegan: Skip the eggs and add chickpeas or tofu for protein.
Add More Flavor: A pinch of smoked paprika or cumin adds depth.
Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sautéing and Simmering
Cuisine: Healthy